Chicken & Ginger Congee

Shredded ginger chicken folded into slow-cooked rice porridge. Light enough for the earliest days of recovery, nourishing enough to restore real energy. It is warming, restorative and rich in healthy fats that support milk production.
The broth we use to make this congee is the same herbal stock from our Chinese Herbal Chicken Soup which is slow-simmered with goji berries, dried longan, red dates and astragalus root. Every spoonful carries the same restorative depth.

We prefer to hold back on salt so you can add a splash of soy sauce if needed. 

Frozen
500mL 


ingredients: water, chicken, ginger, rice, gluten free soy sauce, spring onions, salt, pepper