3 Mushroom, Astragalus and Tofu Soup

A clear broth made from ginger and astragalus root loaded with shiitake, oyster and enoki mushrooms, silken tofu and spring onion. Mushrooms are rich in iron, vitamin D and beta glucans that support immunity, all essential for a recovering postpartum body. Tofu provides gentle plant protein for tissue repair. Astragalus root is highly valued in TCM postpartum care for it's ability to strengthen the immune system and aid digestion. 

Frozen
500mL

Ingredients: astragalus root, ginger, mushroom (shiitake, oyster, enoki) tofu (soy), spring onions, garlic, onion, gluten free soy sauce, salt, pepper