Beetroot and Pork Soup

Vietnamese Canh Cu Den. A soup that earns its place on the postpartum table twice over - once for its deep, warming comfort and once for everything it quietly delivers to a healing body.

Pork ribs simmered low and slow with fresh beetroot, carrot and ginger until the broth turns a deep, jewel-like red and the vegetables are meltingly tender. Beetroot is rich in folate, iron and antioxidants - all critical for rebuilding blood after birth. Carrots bring beta-carotene to support immunity and skin recovery. The pork rib broth adds collagen and minerals that support joint healing and tissue repair. Ginger keeps the whole bowl warm and aids digestion throughout.

Frozen 
500mL 

ingredients: pork ribs, beetroot, carrot, ginger, fish sauce (anchovy), jasmine rice, onion, spring onion, salt, pepper