Black Sesame Soup (hēi zhī ma hú)

In the West, white sesame gets all the attention. In Chinese kitchens, it has always been black. Black sesame seeds are richer in nutrients than their white counterpart - high in protein, healthy fats, calcium, magnesium and B vitamins, with powerful antioxidant and anti-inflammatory properties. For postpartum mothers experiencing hair loss, fatigue or dull skin in those early weeks, black sesame is one of the first ingredients a Chinese grandmother would reach for. Not a trend. Not a supplement. Just a seed that has been doing its quiet work for thousands of years.

Frozen 
500mL 

ingredients: glutinous rice, black sesame, white sesame, rock sugar