Jujube Braised Beef with rice

Beef slow-braised until tender in a broth built around red dates, ginger and goji berries, the most treasured ingredients in Chinese postpartum cooking, known for replenishing blood and restoring energy after birth. The long braise draws collagen and iron from the beef, supporting tissue repair and rebuilding strength from within. Served with steamed jasmine rice and radish. 

Contains Shaoxing rice wine (alcohol evaporates fully during cooking). In Traditional Chinese Medicine, Shaoxing wine is used in postpartum cooking to promote warmth and circulation in the body. No alcohol remains in the finished dish.

Flash frozen 

ingredients: beef, ginger, jujube, goji berry, radish, rice, gluten free soy sauce, shaoxing wine, gluten free oyster sauce, star anise, cloves, bay leaf, spring onions