Pork and Pumpkin Soup

Canh Bí Đỏ appears on the table of Vietnamese homes throughout winter. Pumpkin is simmered in a light, clear pork bone broth until tender and sweet, finished with spring onion and a touch of fish sauce. 
Pumpkin is considered warming in TCM, supporting the spleen and stomach and aiding digestion in the weeks after birth. The broth is light enough for the earliest days of recovery while still delivering the minerals and warmth a healing body needs.

Frozen 
500mL 

ingredients: pumpkin, pork rib, pork mince, shallot, fish sauce (anchovy), spring onion, garlic, salt, pepper