Sesame Oil Chicken with Shiitake, Leafy Greens & Rice

One of the most iconic postpartum dishes across Vietnamese and Chinese tradition. Chicken slow-cooked in an abundance of sesame oil and ginger, both warming ingredients that promote circulation, support milk production and help the body expel cold and wind after birth. Shiitake mushrooms strengthen immunity. Leafy greens (bok choy, kai lan, spinach, depending on availability) provides calcium and iron. 
Shaoxing rice wine used in cooking. Alcohol fully evaporates during the braising process. Used in TCM tradition to promote warmth and circulation postpartum.

Frozen 

ingredients: chicken, ginger, sesame oil, shaoxing wine, gf soy sauce, rice, garlic, pepper, kai lan, bok choi or spinach (depending on availability)