Shrimp and Seaweed Soup

Inspired by Korean postpartum soups. Seaweed is one of the most mineral dense foods available - rich in iodine and selenium - minerals essential for hormone production. Shrimp is rich in astaxanthin, an antioxidant known for reducing inflammation. 
The broth is made with kombu and ginger. 

Frozen 
500mL 

ingredients: kombu, ginger, onion, shrimp (crustaceans), laver seaweed, wakame seaweed, fish sauce (anchovy), salt, pepper