Sweet Ginger and Coconut Milk Oatmeal

Rolled oats cooked slowly in a fragrant ginger syrup and coconut milk until silky and thick, finished with mung bean and goji berries. Inspired by chè trôi nước, the Vietnamese sweet ginger dessert traditionally given to women after birth to restore warmth and promote circulation. Ginger is one of the most important postpartum ingredients in both Vietnamese and Chinese tradition. It warms the uterus, supporting circulation and aiding digestion as the body heals.

Frozen
500mL 

ingredients: rolled oats, ginger, brown sugar, pandan leaf, mung bean, goji berry, coconut milk