Braised Pork, Egg & Shiitake with Rice (thit kho)

A dish every Vietnamese mother knows. Pork belly and egg slow-braised in coconut water and caramel until deeply savoury and tender. Coconut water replenishes electrolytes and body fluids lost during birth and breastfeeding. Shiitake mushrooms boost immunity and provide plant-based iron to support blood recovery. Rich in collagen and protein for tissue healing. Served with steamed jasmine rice.

Frozen 

ingredients: pork belly, fish sauce (anchovy), coconut water, shiitake mushroom, rice, garlic, shallot, egg, spring onion, pepper, sugar